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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do. Ingredients:
kosher salt |
1 garlic clove, coarsely chopped |
2 1/2 teaspoon red wine vinegar |
1 teaspoon finely chopped fresh thyme |
1/2 pound smoked (or regular) blue cheese, crumbled |
1 cup sour cream |
2/3 cup mayonnaise |
freshly ground black pepper |
assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves) |
Directions:
1. Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
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