Blue Cheese Coleslaw With Apples and Walnuts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is best if allowed to chill overnight. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 cup crumbled blue cheese, plus |
2 tablespoons crumbled blue cheese, divided |
1 pinch garlic salt |
1/2 cup chopped granny smith apple |
1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix |
1/3 cup coarsely chopped candied walnuts |
Directions:
1. In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
2. Stir in apple.
3. Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
4. Cover and refrigerate slaw overnight so that flavors can blend.
5. Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.
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