Directions:
- Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces.
- Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.59 Kcal (1501 kJ) | ||
| Calories from fat | 188.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 492.71mg | 21% | |
| Potassium | 409.53mg | 9% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 17.14g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.72 Kcal (656 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 32% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 16% | |
| Sodium | 215.33mg | 21% | |
| Potassium | 178.98mg | 9% | |
| Total Carbs | 10.76g | 8% | |
| Sugars | 1.58g | 14% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 7.49g | 34% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.1mg | 14% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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