Blue (Bleu) Cheese Stuffed Olives Recipe

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Ingredients:

Serving

24 slivered almonds
emeril's original essence
1 (10 oz) jar large pitted green olives (about 24 olives)
1/4 cup blue cheese
3 garlic cloves, smashed
10 whole black peppercorns

Directions:

Preheat the oven to 350 degrees F.
Place the almonds in a small baking sheet and lightly season with Essence.
Roast until fragrant and light golden in color, about 6 minutes. Remove from the oven and let cool slightly.
Drain the olives, reserving the brine.
Form 1/2 teaspoon of blue cheese around each almond sliver and stuff each into an olive.
Return the olives to their jar, layering with the garlic and peppercorns. Pour the reserved brine over the olives to completely cover. Tightly cover and shake well.
Let marinate refrigerated and sealed for at least 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5176.41 Kcal (21673 kJ)
Calories from fat	4181.69 Kcal
		% Daily Value*
Total Fat	464.63g	715%
Cholesterol	6.33mg	2%
Sodium	393.67mg	16%
Potassium	5766.9mg	123%
Total Carbs	166.49g	55%
Sugars	43.68g	175%
Dietary Fiber	87.26g	349%
Protein	184.68g	369%
Vitamin C	0.7mg	1%
Iron	26.1mg	145%
Calcium	2105.5mg	211%

Amount Per 100 g
Calories	583.08 Kcal (2441 kJ)
Calories from fat	471.03 Kcal
		% Daily Value*
Total Fat	52.34g	715%
Cholesterol	0.71mg	2%
Sodium	44.34mg	16%
Potassium	649.59mg	123%
Total Carbs	18.75g	55%
Sugars	4.92g	175%
Dietary Fiber	9.83g	349%
Protein	20.8g	369%
Vitamin C	0.1mg	1%
Iron	2.9mg	145%
Calcium	237.2mg	211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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