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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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BLT's become a yummy salad Ingredients:
6 oz farfalle/bow tie pasta |
1 lb bacon |
2 c cherry tomatoes, halved |
2 c packed baby spinach |
6 tbs mayonnaise |
2 tbs finely minced drained oil packed sun dried tomatoes |
2 garlic cloves, minced |
1/2 tsp worcestershire sauce |
1 c rustic croutons |
Directions:
1. Cook pasta according to package directions; drain. Rinse under cold water; place in large bowl.
2. Meanwhile, cook bacon in large skillet over med high het 6-10 mins or until crisp, turning once; coarsely chop.
3. Add bacon, tomatoes and spinach to farfalle.
4. Combine remaining ingredients, except croutons, in a small bowl. Stir into pasta mixture until well coated. Stir in croutons just before serving.
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