Directions:
- In large saucepan, place potatoes and chicken broth. Bring to a boil.
- Boil for 10 minutes.
- Reduce to simmer. Add Cheeses. Stir until melted. Let cook for 5 minutes.
- Add Bacon and tomato. Stir and cook for 5 more minutes.
- Add Spinach, salt and pepper. Stir until spinach willts.
- Place in serving dish. Cover and let set for 5 minute to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.78 Kcal (1339 kJ) | ||
| Calories from fat | 245.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 22% | |
| Sodium | 856.8mg | 36% | |
| Potassium | 458.66mg | 10% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 166.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 269.46 Kcal (1128 kJ) | ||
| Calories from fat | 207.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 42% | |
|---|---|---|---|
| Cholesterol | 54.53mg | 22% | |
| Sodium | 721.97mg | 36% | |
| Potassium | 386.49mg | 10% | |
| Total Carbs | 6.9g | 3% | |
| Sugars | 3.52g | 17% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 10.15g | 24% | |
| Vitamin C | 4.5mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 140mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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