Directions:
- Break beef into small pieces in medium bowl. Add cheese, bacon, mustard, worcestershire sauce, salt and pepper. Using a fork, toss until evenly distributed. Divide mixture into 4 equal portions and lightly pack into 1-inch thick patties.
- When grate is hot, dip wad of paper towels in vegetable oil, and use tongs to rub oil over grate. Grill burgers over very hot grill, without pressing down on them, until well seared on both sides and cooked through, 8-12 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.41 Kcal (4641 kJ) | ||
| Calories from fat | 724.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.51g | 124% | |
|---|---|---|---|
| Cholesterol | 306.53mg | 102% | |
| Sodium | 4415.29mg | 184% | |
| Potassium | 1182.92mg | 25% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 88.84g | 178% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 7mg | 39% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 275.67 Kcal (1154 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 124% | |
|---|---|---|---|
| Cholesterol | 76.24mg | 102% | |
| Sodium | 1098.11mg | 184% | |
| Potassium | 294.2mg | 25% | |
| Total Carbs | 1.76g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 22.09g | 178% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.7mg | 39% | |
| Calcium | 61.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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