Bloody Mary Shrimp Cocktail in Chinese Soup Spoons(Amuse Bouche) Recipe
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Ingredients:
- 1 jalapeno, sliced into rounds and seeds removed (optional, for garnish. i even like the canned pickled jalapeno slices,if i'm in a hurry)
Directions:
- Whisk the tomato paste and water in a measuring cup until smooth (the mixture should be of a somewhat thick consistency). Add the vodka, lemon juice, horseradish, and sugar. Season to taste with the salt, pepper, and cayenne.
- Serve individually in 16 porcelain Chinese soup spoons by adding about a 1/2 tablespoon of sauce into each spoon, topped with a shrimp and a jalapeno slice, if desired. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.34 Kcal (106 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 28.38mg | 1% | |
| Potassium | 51mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 1% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 3% | |
| Sodium | 149.21mg | 1% | |
| Potassium | 268.12mg | 1% | |
| Total Carbs | 8.19g | 1% | |
| Sugars | 2.77g | 2% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 8.98g | 3% | |
| Vitamin C | 11.6mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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