Bloody Mary Ice Pops Recipe

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Bloody Mary Ice Pops
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Ingredients
9
Count
Nutrition
34
Calories
Total time
1450
Minutes
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Ingredients:

  • 2 1/4 cups tomato juice (18 oz)
  • 1/3 cup vodka
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 popsicle molds
  • 8 wooden sticks

Directions:

  1. Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.29 Kcal (144 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 154.96mg 6%
Potassium 164mg 3%
Total Carbs 3.16g 1%
Sugars 2.9g 12%
Dietary Fiber 0.05g 0%
Protein 0.7g 1%
Vitamin C 13.9mg 23%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 41.58 Kcal (174 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 187.91mg 6%
Potassium 198.87mg 3%
Total Carbs 3.83g 1%
Sugars 3.52g 12%
Dietary Fiber 0.07g 0%
Protein 0.85g 1%
Vitamin C 16.9mg 23%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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