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Bloody Mary Ice Pops
 
recipe image
Prep Time: 10 Minutes
Cook Time: 1440 Minutes
Ready In: 1450 Minutes
Servings: 8
This is a quick summer time treat for adults
Ingredients:
2 1/4 cups tomato juice (18 ounces)
2 tablespoons fresh lemon juice
1 teaspoon horseradish, bottled
3 -4 drops worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon pepper
8 popsicle molds
8 wooden sticks
Directions:
1. Blend all ingredients with 1/2 teaspoon each of salt and pepper in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
By RecipeOfHealth.com