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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
46 ounce can tomato juice |
4 ounces lemon juice |
2 tablespoons worcestershire sauce |
salt |
freshly ground pepper |
1 1/2 ounces vodka per serving |
20 ice cubes |
10 thin slices lemon |
Directions:
1. Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper. Stir to mix well. Pour into container and refrigerate until thoroughly chilled. Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture. Garnish with a slice of lemon.
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