Bloody Mary Chicken & Rice Recipe

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Bloody Mary Chicken & Rice
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Ingredients:

Directions:

  1. Making the Chicken: In a large resealable plastic bag or a large covered bowl, combine chicken, Bloody Mary mix, prepared horseradish and Worcestershire; chill for at least 2 hours, turning bag occasionally.
  2. Prepare grill for low heat.
  3. Remove chicken from marinade.
  4. Grill chicken until tender, 10-15 minutes.
  5. In a small saucepan, bring marinade to a boil over medium heat; transfer sauce to a serving pitcher and set aside.
  6. Making the Rice.
  7. In a medium skillet, melt butter over medium-high heat.
  8. Add onion and celery to the skillet; cook for 5 minutes.
  9. Add rice and spaghetti; stir until rice is golden, about 3 minutes.
  10. Add hot water, a little at a time, to the skillet; stir in bouillon cubes, bay leaf, 1 teaspoon lime zest and pepper.
  11. Bring rice mixture to a boil, stirring until bouillon cubes are dissolved.
  12. Reduce heat to low; cover skillet and simmer rice until tender, about 15 minutes.
  13. Remove bay leaf; stir in remaining lime zest.
  14. Serving the Chicken and Rice.
  15. Transfer rice to individual plates; top with chicken.
  16. Garnish with celery leaves and lime wedges; serve with reserved sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.93 Kcal (1808 kJ)
Calories from fat 99.63 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 105.09mg 35%
Sodium 848.92mg 35%
Potassium 710.37mg 15%
Total Carbs 38.85g 13%
Sugars 3.73g 15%
Dietary Fiber 1.58g 6%
Protein 35.24g 70%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 52mg 5%
Amount Per 100 g
Calories 105.11 Kcal (440 kJ)
Calories from fat 24.24 Kcal
% Daily Value*
Total Fat 2.69g 17%
Cholesterol 25.57mg 35%
Sodium 206.59mg 35%
Potassium 172.87mg 15%
Total Carbs 9.45g 13%
Sugars 0.91g 15%
Dietary Fiber 0.39g 6%
Protein 8.58g 70%
Vitamin C 3mg 20%
Iron 0.5mg 11%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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