Directions:
- In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
- Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
- Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.92 Kcal (2457 kJ) | ||
| Calories from fat | 336.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 117.91mg | 39% | |
| Sodium | 1483.02mg | 62% | |
| Potassium | 454.31mg | 10% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.2 Kcal (926 kJ) | ||
| Calories from fat | 126.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 58% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 39% | |
| Sodium | 558.92mg | 62% | |
| Potassium | 171.22mg | 10% | |
| Total Carbs | 12.56g | 11% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 9.55g | 51% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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