Bloody Shrimp Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.92 Kcal (2457 kJ)
Calories from fat	336.72 Kcal
		% Daily Value*
Total Fat	37.41g	58%
Cholesterol	117.91mg	39%
Sodium	1483.02mg	62%
Potassium	454.31mg	10%
Total Carbs	33.32g	11%
Sugars	0.83g	3%
Dietary Fiber	1.35g	5%
Protein	25.33g	51%
Vitamin C	9.3mg	16%
Iron	2.3mg	13%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	221.2 Kcal (926 kJ)
Calories from fat	126.9 Kcal
		% Daily Value*
Total Fat	14.1g	58%
Cholesterol	44.44mg	39%
Sodium	558.92mg	62%
Potassium	171.22mg	10%
Total Carbs	12.56g	11%
Sugars	0.31g	3%
Dietary Fiber	0.51g	5%
Protein	9.55g	51%
Vitamin C	3.5mg	16%
Iron	0.9mg	13%
Calcium	15.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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