Bloody Bull Cocktails with Fried Elephant Garlic Chips (Emeril Lagasse) Recipe
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Directions:
- For the Fried Garlic: In a heavy 2-quart pot, heat the oil to 350 degrees F over medium heat. Carefully skewer some of the sliced garlic onto the rosemary skewers. Carefully add the garlic-rosemary skewers to the hot oil and fry until golden brown and crisp, about 45 seconds. Remove with a slotted spoon and drain on paper towels. Season with salt ,to taste.
- For the Bloody Bull: Combine all the ingredients in a small pitcher and stir well to combine. Fill 2 tall glasses with cracked ice. Pour the cocktails over the ice and serve immediately with rosemary branches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6454.76 Kcal (27025 kJ) | ||
| Calories from fat | 6210.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 690.02g | 1062% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 29% | |
| Sodium | 1324.18mg | 55% | |
| Potassium | 434.1mg | 9% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 661.27 Kcal (2769 kJ) | ||
| Calories from fat | 636.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.69g | 1062% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 29% | |
| Sodium | 135.66mg | 55% | |
| Potassium | 44.47mg | 9% | |
| Total Carbs | 4.96g | 16% | |
| Sugars | 1.35g | 53% | |
| Dietary Fiber | 0.16g | 6% | |
| Protein | 1g | 20% | |
| Vitamin C | 2.8mg | 46% | |
| Iron | 0.1mg | 5% | |
| Calcium | 3.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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