Blood Orange Mimosa Recipe

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Blood Orange Mimosa
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Ingredients:

Directions:

  1. Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.71 Kcal (2335 kJ)
Calories from fat 190.29 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 28.95mg 10%
Sodium 2.54mg 0%
Potassium 565.06mg 12%
Total Carbs 65.59g 22%
Sugars 9.33g 37%
Dietary Fiber 4.53g 18%
Protein 23.66g 47%
Vitamin C 46.5mg 78%
Vitamin A 1.5mg 50%
Iron 3mg 17%
Calcium 267mg 27%
Amount Per 100 g
Calories 535.74 Kcal (2243 kJ)
Calories from fat 182.79 Kcal
% Daily Value*
Total Fat 20.31g 33%
Cholesterol 27.81mg 10%
Sodium 2.44mg 0%
Potassium 542.81mg 12%
Total Carbs 63.01g 22%
Sugars 8.96g 37%
Dietary Fiber 4.35g 18%
Protein 22.73g 47%
Vitamin C 44.7mg 78%
Vitamin A 1.5mg 50%
Iron 2.9mg 17%
Calcium 256.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

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