Blood Orange Sangria Recipe

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Blood Orange Sangria
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Ingredients:

Directions:

  1. Combine all ingredients in a large pitcher, and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangría into individual glasses, including the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.84 Kcal (460 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.43mg 0%
Potassium 116.35mg 2%
Total Carbs 23.08g 8%
Sugars 20.72g 83%
Dietary Fiber 1.36g 5%
Protein 0.64g 1%
Vitamin C 41.3mg 69%
Iron 0.4mg 2%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 100.74 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.23mg 0%
Potassium 106.72mg 2%
Total Carbs 21.16g 8%
Sugars 19g 83%
Dietary Fiber 1.25g 5%
Protein 0.59g 1%
Vitamin C 37.9mg 69%
Iron 0.4mg 2%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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