Blondies With White and Dark Chocolate Chunks Recipe

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Blondies With White and Dark Chocolate Chunks
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
  2. Combine the flour, baking powder, and salt in a bowl; set aside.
  3. In a large bowl, cream the butter with the sugars until smooth, about 2 minutes.
  4. Add in eggs and vanilla; beat well.
  5. Add the dry ingredients; mix thoroughly.
  6. Stir in walnuts and chocolate chunks.
  7. Spread batter evenly in the pan; bake 35-40 minutes or until pick comes out with moist crumbs attached; do not overbake.
  8. Let cool to room temperature or overnight before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.62 Kcal (2653 kJ)
Calories from fat 325.92 Kcal
% Daily Value*
Total Fat 36.21g 56%
Cholesterol 95.6mg 32%
Sodium 117.59mg 5%
Potassium 316.37mg 7%
Total Carbs 72.73g 24%
Sugars 49.5g 198%
Dietary Fiber 2.25g 9%
Protein 9.02g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 457.84 Kcal (1917 kJ)
Calories from fat 235.5 Kcal
% Daily Value*
Total Fat 26.17g 56%
Cholesterol 69.08mg 32%
Sodium 84.97mg 5%
Potassium 228.6mg 7%
Total Carbs 52.55g 24%
Sugars 35.76g 198%
Dietary Fiber 1.63g 9%
Protein 6.52g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 7%
Iron 2.3mg 18%
Calcium 79.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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