Blondies With White and Dark Chocolate Chunks |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From The Magnolia Bakery Ingredients:
1 1/2 cups cake flour (not self-rising) |
1 teaspoon baking powder |
1/4 teaspoon salt |
3/4 cup unsalted butter, softened |
1 cup firmly packed light brown sugar |
1/2 cup sugar |
2 large eggs, at room temperature |
2 teaspoons vanilla extract |
1 cup coarsely chopped walnuts |
3/4 cup coarsely chopped white chocolate |
1/2 cup coarsely chopped semisweet chocolate |
Directions:
1. Preheat oven to 350°; grease and flour a 13x9 inch baking pan.
2. Combine the flour, baking powder, and salt in a bowl; set aside.
3. In a large bowl, cream the butter with the sugars until smooth, about 2 minutes.
4. Add in eggs and vanilla; beat well.
5. Add the dry ingredients; mix thoroughly.
6. Stir in walnuts and chocolate chunks.
7. Spread batter evenly in the pan; bake 35-40 minutes or until pick comes out with moist crumbs attached; do not overbake.
8. Let cool to room temperature or overnight before cutting and serving.
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