Directions:
- In a bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. fold in nuts.
- Spread in a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.6 Kcal (911 kJ) | ||
| Calories from fat | 77.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 44.86mg | 2% | |
| Potassium | 86.24mg | 2% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 354.5 Kcal (1484 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 13% | |
|---|---|---|---|
| Cholesterol | 29.09mg | 6% | |
| Sodium | 73.08mg | 2% | |
| Potassium | 140.5mg | 2% | |
| Total Carbs | 53.28g | 11% | |
| Sugars | 22.27g | 55% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 4.29g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 53.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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