Blond Corn Chowder Recipe

Directions:

1. Melt butter and oil in a large pot over low heat
2. Add the chopped onions and cook, sirring occasionally until wilted ( about 10 minutes)
3. Sprinkle with flour and cook, stirring for 5 minutes longer
4. Add broth and diced potatoes
5. Continue cooking over medium heat until the potatoes are tener (about 12 - 15 minutes)
6. Add the half and half , corn kernels, tabasco, salt and pepper
7. Cook, stirring occasionally for 8 more minutes.
8. Add diced bell pepper and scallions
9. Adjust seasoning to your taste and cook over low heat for 5 minutes longer.
10. Serve immediately garnished with the diced yellow or red tomato and slivered basil leave, a few chunks of avocado too!
11. I add quick boiled or steamed shrimp for a little protein. Up to you.
12. That's it!