Bleu Garlic Butter Recipe

Posted by
Rate It!
Bleu Garlic Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the garlic on a sheet of foil.
  2. Drizzle with olive oil, and then close the foil and place in a 400°F oven.
  3. Roast for one hour, or until soft.
  4. Purée the garlic in a blender or food processor.
  5. Add the butter and bleu cheese, mixing well.
  6. Refrigerate or freeze in desired portion sizes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.83 Kcal (1092 kJ)
Calories from fat 251.45 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 49.11mg 16%
Sodium 159.36mg 7%
Potassium 41.36mg 1%
Total Carbs 0.89g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 2.67g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 628.51 Kcal (2631 kJ)
Calories from fat 605.89 Kcal
% Daily Value*
Total Fat 67.32g 43%
Cholesterol 118.33mg 16%
Sodium 384mg 7%
Potassium 99.66mg 1%
Total Carbs 2.13g 0%
Sugars 0.32g 1%
Dietary Fiber 0.1g 0%
Protein 6.44g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.5mg 6%
Iron 0.1mg 0%
Calcium 162.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top