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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This stuff is great to use on chicken or salmon before cooking or as a spread for garlic bread. It can be kept chilled for up to two weeks, or frozen for longer term storage. Ingredients:
4 heads garlic, peeled |
2 fluid ounces olive oil |
1/2 cup unsalted butter, at room temperature |
1/2 cup crumbled blue cheese |
Directions:
1. Place the garlic on a sheet of foil.
2. Drizzle with olive oil, and then close the foil and place in a 400°F oven.
3. Roast for one hour, or until soft.
4. Purée the garlic in a blender or food processor.
5. Add the butter and bleu cheese, mixing well.
6. Refrigerate or freeze in desired portion sizes.
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