Directions:
- Coarsely chop the eggs and combine them with the celery, bacon, scallion and bleu cheese dressing in a mixing bowl; stir well.
- Keep chilled until just before serving.
- Spread the salad evenly, topped with lettuce and tomato, on your choice of rolls or bread pieces of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.18 Kcal (888 kJ) | ||
| Calories from fat | 134.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 290.74mg | 97% | |
| Sodium | 208.51mg | 9% | |
| Potassium | 148.02mg | 3% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 117.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 23% | |
|---|---|---|---|
| Cholesterol | 254.45mg | 97% | |
| Sodium | 182.49mg | 9% | |
| Potassium | 129.54mg | 3% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.51g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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