Bleu Cheese Tagliatelle Recipe

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Ingredients:

Serving

1 oz butter
2 zucchini, sliced
1 clove garlic, crushed
3 1/2 oz white wine
3 1/3 oz blue cheese, crumbled
9 1/2 oz cream
1 pinch black pepper
1 lb white or green tagliatelle pasta noodles
3 tbsp freshly grated parmesan cheese
chopped fresh parsley, to garnish

Directions:

Melt the butter in a frying pan.
Add the zucchinis and garlic and cook until the zucchinis are tender.
Stir in the wine, bleu cheese, cream and pepper.
Simmer for 10 minutes.
Add the tagliatelle to a large pan of rapidly boiling water and cook for 6-8 minutes, until tender.
Drain, rinse under warm water, drain again.
Return pasta to the pan.
Add the sauce and toss through the pasta for a few minutes over low heat.
Serve sprinkled with parmesan cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.73 Kcal (727 kJ)
Calories from fat	130.57 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	40.77mg	14%
Sodium	277.67mg	12%
Potassium	134.02mg	3%
Total Carbs	3.01g	1%
Sugars	0.35g	1%
Dietary Fiber	0.06g	0%
Protein	5.79g	12%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	162.4mg	16%

Amount Per 100 g
Calories	196.1 Kcal (821 kJ)
Calories from fat	147.38 Kcal
		% Daily Value*
Total Fat	16.38g	22%
Cholesterol	46.02mg	14%
Sodium	313.43mg	12%
Potassium	151.28mg	3%
Total Carbs	3.4g	1%
Sugars	0.4g	1%
Dietary Fiber	0.06g	0%
Protein	6.54g	12%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	183.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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