Bleu Cheese and Vegetable Quiche Recipe

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Bleu Cheese and Vegetable Quiche
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Ingredients:

Directions:

  1. In the bowl of food processor, mix flour, salt and sugar. Add butter and process for 8-10 seconds. With machine running, add water. Pulse just until dough holds together without being sticky, no more than 30 seconds. If dough is crumbly, add more water, 1 tbsp at a time. On floured surface, roll out dough to about 1/8 inch thickness. Fit into a 10-12 inch nonstick tart pan, trimming edges. Refrigerate for 30 minutes. Preheat oven to 375 degrees. In a medium bowl, whisk together milk, eggs, egg yolks, and cream. Season to taste with salt and pepper. In another bowl, mix bleu cheese, vegetable mix, walnuts, and Parmesan. Pour cheese and vegetable mixture into tart and cover with the egg mixture. Bake until just set in center, 30-35 minutes. Let cool for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.3 Kcal (11858 kJ)
Calories from fat 1797.48 Kcal
% Daily Value*
Total Fat 199.72g 307%
Cholesterol 828.51mg 276%
Sodium 6610.9mg 275%
Potassium 993.87mg 21%
Total Carbs 198.73g 66%
Sugars 3.82g 15%
Dietary Fiber 22.89g 92%
Protein 67.39g 135%
Vitamin C 1.1mg 2%
Vitamin A 1.1mg 38%
Iron 15.3mg 85%
Calcium 1182.2mg 118%
Amount Per 100 g
Calories 295.84 Kcal (1239 kJ)
Calories from fat 187.75 Kcal
% Daily Value*
Total Fat 20.86g 307%
Cholesterol 86.54mg 276%
Sodium 690.52mg 275%
Potassium 103.81mg 21%
Total Carbs 20.76g 66%
Sugars 0.4g 15%
Dietary Fiber 2.39g 92%
Protein 7.04g 135%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 1.6mg 85%
Calcium 123.5mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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