Bleu Cheese and Vegetable Quiche |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I got this recipe from , poste by a chef named lynnda. Ingredients:
2 1/2 cups flour |
1 teaspoon salt |
1 teaspoon sugar |
1 cup butter, chilled and cut into small pieces |
1/2 cup water |
1/4 cup milk |
3 large eggs |
2 large egg yolks |
3/4 cup heavy cream |
coarse salt & freshly ground black pepper, to taste |
1 cup crumbled blue cheese |
1 1/2 cups normandy blend frozen mixed vegetables |
1/2 cup chopped walnuts |
3 tablespoons grated parmesan cheese |
Directions:
1. In the bowl of food processor, mix flour, salt and sugar. Add butter and process for 8-10 seconds. With machine running, add water. Pulse just until dough holds together without being sticky, no more than 30 seconds. If dough is crumbly, add more water, 1 tbsp at a time. On floured surface, roll out dough to about 1/8 inch thickness. Fit into a 10-12 inch nonstick tart pan, trimming edges. Refrigerate for 30 minutes. Preheat oven to 375 degrees. In a medium bowl, whisk together milk, eggs, egg yolks, and cream. Season to taste with salt and pepper. In another bowl, mix bleu cheese, vegetable mix, walnuts, and Parmesan. Pour cheese and vegetable mixture into tart and cover with the egg mixture. Bake until just set in center, 30-35 minutes. Let cool for 5 minutes before serving.
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