Directions:
- Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 123.93mg | 41% | |
| Sodium | 222.78mg | 9% | |
| Potassium | 230.83mg | 5% | |
| Total Carbs | 70.18g | 23% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 2.6mg | 14% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.58 Kcal (752 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 11% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 41% | |
| Sodium | 111.41mg | 9% | |
| Potassium | 115.44mg | 5% | |
| Total Carbs | 35.1g | 23% | |
| Sugars | 8.43g | 67% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 3.35g | 13% | |
| Vitamin C | 18.6mg | 62% | |
| Iron | 1.3mg | 14% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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