Directions:
- Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
- Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.6 Kcal (2368 kJ) | ||
| Calories from fat | 379.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 5379.38mg | 224% | |
| Potassium | 441.79mg | 9% | |
| Total Carbs | 41.4g | 14% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.6 Kcal (1171 kJ) | ||
| Calories from fat | 187.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 65% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 2% | |
| Sodium | 2659.23mg | 224% | |
| Potassium | 218.39mg | 9% | |
| Total Carbs | 20.46g | 14% | |
| Sugars | 15.12g | 122% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 4.13g | 17% | |
| Vitamin C | 4.6mg | 15% | |
| Iron | 1.5mg | 16% | |
| Calcium | 40.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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