Directions:
- In medium bowl, combine the ricotta, cottage cheese, 2 tablespoons water, 1/4 c parmesan cheese, and 1/2 tsp oregano. Mix thoroughly.
- Place the marinara sauce in a medium bowl or large measuring cup. Add 1/2 cup water (unless the sauce is already thin) to the empty sauce jar or container, give it a swirl, and add to the marinara sauce. Spread 1/2 cup of the sauce on the bottom of a 4 - 6 qt slow cooker.
- Add beef to the remaining marinara sauce.
- Place half the lasagna noodles over the sauce, breaking the oodles to fit. Cover the noodles with half of the cheese mixture (about 1 1/2 cups) then top with 1 cup of sauce. Repeat.
- Top with the remaining noodles, cover with the remaining sauce, and sprinkle on the mozzarella, the remaining oregano and Parmesan. Cook for 3 to 3 1/2 hours on low or until fork tender. Turn off heat and let sit at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.04 Kcal (1964 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 116.31mg | 39% | |
| Sodium | 916.95mg | 38% | |
| Potassium | 497.89mg | 11% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 651.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 152.38 Kcal (638 kJ) | ||
| Calories from fat | 82.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 44% | |
|---|---|---|---|
| Cholesterol | 37.78mg | 39% | |
| Sodium | 297.89mg | 38% | |
| Potassium | 161.75mg | 11% | |
| Total Carbs | 3.09g | 3% | |
| Sugars | 1.52g | 19% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 13.82g | 85% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 211.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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