Blackberry Streusel Muffins Recipe

Directions:

1. Pulse almonds until chopped then add brown sugar and 1 tablespoon flour.
2. Process 5 seconds then add butter and pulse until mixture is crumbly.
3. Stir in oats and set aside.
4. Combine 2 cups flour and next 5 ingredients in a large bowl.
5. Make a well in center of mixture then whisk buttermilk, oil and egg.
6. Add to flour mixture stirring just until moistened.
7. Toss blackberries with remaining 2 tablespoons flour then gently fold into batter.
8. Spoon batter into greased muffin pans and fill two-thirds full.
9. Sprinkle batter with oat mixture then bake 15 minutes at 400.
10. Remove immediately from pans and cool on wire racks.