Directions:
- Preheat oven to 350 then grease rectangular pan and set aside.
- Combine brown sugar, flour, cinnamon, butter and walnuts until mixture resembles fine crumbs.
- Stir in nuts and reserve.
- Cream butter until fluffy then add sugar and lemon rind and beat well.
- Add eggs one at a time and beat well after each addition.
- Mix dry ingredients then add dry mixture alternately with sour cream to creamed mixture.
- Blend well after each addition then spread batter evenly in prepared baking pan.
- Sprinkle berries over batter then sprinkle reserved topping over berries.
- Bake for 30 minutes and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.4 Kcal (2233 kJ) | ||
| Calories from fat | 245.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 112.41mg | 37% | |
| Sodium | 279.65mg | 12% | |
| Potassium | 335.48mg | 7% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 30.28g | 121% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 296.74 Kcal (1242 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 42% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 37% | |
| Sodium | 155.57mg | 12% | |
| Potassium | 186.63mg | 7% | |
| Total Carbs | 35.92g | 22% | |
| Sugars | 16.84g | 121% | |
| Dietary Fiber | 2.41g | 17% | |
| Protein | 5.8g | 21% | |
| Vitamin C | 4.5mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 74mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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