Directions:
- Combine mashed berries and 1 cup sugar in a large mixing bowl. Set aside 1 hour.
- Press blackberry mixture through a sieve; set blackberry juice aside, and discard pulp.
- Dissolve gelatin in boiling water in a large mixing bowl; stir in blackberry juice. Add remaining sugar, lemon juice, and enough water to yield 5 cups of mixture.
- Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen 1 1/2 to 2 hours before serving. Scoop into sherbet dishes, and serve immediately.
- Note: Two quarts fresh blackberries, mashed, may be substituted for frozen berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.3 Kcal (1354 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.58mg | 0% | |
| Potassium | 28.06mg | 1% | |
| Total Carbs | 83.02g | 28% | |
| Sugars | 80.48g | 322% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.6 Kcal (978 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 20.27mg | 1% | |
| Total Carbs | 59.99g | 28% | |
| Sugars | 58.15g | 322% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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