Blackberry Sherbet Recipe

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Blackberry Sherbet
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Ingredients
3
Count
Nutrition
306
Calories
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Ingredients:

  • 2 cups blackberries
  • 2 cups milk

Directions:

  1. Wash berries them mash berries and cook over medium low heat with the sugar.
  2. Bring to a boil and boil 10 minutes.
  3. Puree in a food processor then strain to remove seeds and pulp.
  4. Return to saucepan then mix in milk and boil 5 minutes.
  5. Cool and chill then freeze in ice cream maker according to directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.41 Kcal (1283 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 1%
Sodium 35.45mg 1%
Potassium 206.49mg 4%
Total Carbs 75.55g 25%
Sugars 73.15g 293%
Dietary Fiber 2.4g 10%
Protein 2.93g 6%
Vitamin C 10.1mg 17%
Iron 0.5mg 3%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 156.06 Kcal (653 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.83mg 1%
Sodium 18.05mg 1%
Potassium 105.17mg 4%
Total Carbs 38.48g 25%
Sugars 37.26g 293%
Dietary Fiber 1.22g 10%
Protein 1.49g 6%
Vitamin C 5.1mg 17%
Iron 0.2mg 3%
Calcium 58.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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