Directions:
- Measure berries into large bowl; thoroughly stir in sugar and let stand 10 minutes. Mix water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly. At once, stir into fruit and continue stirring 3 minutes. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. With a damp cloth, wipe any spills from containers. Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.2 Kcal (9099 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.88mg | 0% | |
| Potassium | 699.84mg | 15% | |
| Total Carbs | 540.06g | 180% | |
| Sugars | 518.46g | 2074% | |
| Dietary Fiber | 21.6g | 86% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 4.3mg | 24% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.35 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 37.79mg | 15% | |
| Total Carbs | 29.16g | 180% | |
| Sugars | 28g | 2074% | |
| Dietary Fiber | 1.17g | 86% | |
| Protein | 0.23g | 9% | |
| Vitamin C | 4.9mg | 151% | |
| Iron | 0.2mg | 24% | |
| Calcium | 7.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
