Directions:
- Bring first 4 ingredients to a boil in a saucepan, stirring constantly; reduce heat, and simmer 15 minutes. Cool.
- Process blackberry mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.
- Pour blackberry puree through a fine wire-mesh strainer into a bowl, pressing pulp with back of a wooden spoon. Discard pulp, and stir in buttermilk. Freeze 8 hours.
- Process frozen blackberry mixture, in batches, until smooth. Freeze 5 hours.
- *5 (14-ounce) packages frozen blackberries, thawed , may be substituted.
- Note: Recipe may be halved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 678.57mg | 28% | |
| Potassium | 272.22mg | 6% | |
| Total Carbs | 45.17g | 15% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 99.96 Kcal (419 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 4% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 0% | |
| Sodium | 335.46mg | 28% | |
| Potassium | 134.58mg | 6% | |
| Total Carbs | 22.33g | 15% | |
| Sugars | 13.86g | 112% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 11.5mg | 39% | |
| Iron | 0.5mg | 6% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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