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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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This tart, refreshing dessert is a terrific source of calcium. Ingredients:
10 cup fresh blackberries |
2 1/4 cups sugar |
1 teaspoon grated lemon rind |
1/4 cup fresh lemon juice |
4 cups fat-free buttermilk |
Directions:
1. Bring first 4 ingredients to a boil in a saucepan, stirring constantly; reduce heat, and simmer 15 minutes. Cool.
2. Process blackberry mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.
3. Pour blackberry puree through a fine wire-mesh strainer into a bowl, pressing pulp with back of a wooden spoon. Discard pulp, and stir in buttermilk. Freeze 8 hours.
4. Process frozen blackberry mixture, in batches, until smooth. Freeze 5 hours.
5. *5 (14-ounce) packages frozen blackberries, thawed , may be substituted.
6. Note: Recipe may be halved.
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