Directions:
- Preheat oven to 325°F.
- In a saucepan, combine cream and half of the sugar; heat over medium heat until steaming. In a heatproof bowl, whisk together remaining sugar, eggs and egg yolks until pale. Gradually whisk in heated cream mixture in a slow steady stream; whisk in vanilla.
- Strain through a fine-mesh sieve into a liquid measuring cup wih a pouring spout. Place blackberries evenly in bottom of six 3/4 cup, or 8 1/2 cup ramekins, or crème brûlée dishes. Pour cream mixture evenly over top.
- Set ramekins in a roasting pan and place pan in oven. Pour in enough boiling water to come to three quarters up sides of ramekins.Bake for 35-40 minutes until tops are firm and center is still slightly jiggly.
- Let cool on rack. Cover loosely and refrigerate for about 2 hours, until chlled, or for up to 2 days.
- TOPPING: Just before serving, preheat broiler, if using. Blot tops of custards, dry with paper towel. Sprinkle evenly with a thin layer of sugar, adding more if required. Broil on a baking sheet, rotating ramekins if necessary, or use a torch until sugar is bubbling and caramelized. Let cool for 3 minutes.
- COOKING TOP: Fresh berries work best for rhis recipe. Frozen berries are too soft and rhe custard won't set properly. Rinse fresh berries and pat dry with paper towel just before serving.
- VARIATION: Instead of sprinkling the tops with sugar and browning them, make a caramel syrup topping instead. Combine 3/4 cup granulated sugar and 1/4 cup water in a saucepan; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil, without stirring, until syrup turns a deep caramel colour. Let cool until bubbles subside; pour a thin layer onto custards and let harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.33 Kcal (864 kJ) | ||
| Calories from fat | 91.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 85.84mg | 29% | |
| Sodium | 71.78mg | 3% | |
| Potassium | 76.07mg | 2% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 26.23g | 105% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 157.8 Kcal (661 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 16% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 29% | |
| Sodium | 54.9mg | 3% | |
| Potassium | 58.18mg | 2% | |
| Total Carbs | 21.26g | 9% | |
| Sugars | 20.06g | 105% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 2.39g | 6% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 76.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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