Coconut Cream Tarts Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees. Spray 6 cups of a muffin tin.
Whisk egg whites lightly and stir in coconut. Spread on the bottom and up the sides of the tin making a tart crust. Bake 13-18 minutes or until golden brown. Cool.
Beat cream cheese with sour cream until smooth; add in cream of coconut. Divide into each cooled tart crust.
Sprinkle tops with shredded coconut. Cover and refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.14 Kcal (2014 kJ)
Calories from fat	283.45 Kcal
		% Daily Value*
Total Fat	31.49g	48%
Cholesterol	40.92mg	14%
Sodium	218.73mg	9%
Potassium	320.21mg	7%
Total Carbs	45.92g	15%
Sugars	39.66g	159%
Dietary Fiber	1.55g	6%
Protein	6.07g	12%
Vitamin C	0.9mg	1%
Iron	0.6mg	3%
Calcium	107mg	11%

Amount Per 100 g
Calories	286.85 Kcal (1201 kJ)
Calories from fat	168.99 Kcal
		% Daily Value*
Total Fat	18.78g	48%
Cholesterol	24.39mg	14%
Sodium	130.41mg	9%
Potassium	190.9mg	7%
Total Carbs	27.38g	15%
Sugars	23.64g	159%
Dietary Fiber	0.92g	6%
Protein	3.62g	12%
Vitamin C	0.5mg	1%
Iron	0.4mg	3%
Calcium	63.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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