Blackberry Cream Cheese Dessert |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This delightful recipe was given to me by a dear friend. She has a huge blackberry patch, so is always looking for blackberry recipes. This one is served cold, so is especially nice on a warm lazy July evening. Ingredients:
1 cup butter |
1 1/2 cups flour |
8 ounces cream cheese (softened) |
1 cup powdered sugar |
1/4 cup milk |
1 3/4 cups sugar |
1/2 cup water |
4 cups blackberries |
6 tablespoons cornstarch |
12 ounces whipped topping |
Directions:
1. Melt butter and mix with flour and press into a 9x13 pan.
2. Bake at 350 degrees for 20 minutes, then cool.
3. Mix cream cheese,powdered sugar & milk together and pour over crust.
4. Mix sugar,water,blackberries & cornstarch in a saucepan, bring to a boil and cook 3 minutes(or until beginning to set up) then set aside to cool.
5. Pour cooled blackberry topping over cream cheese layer, top with whipped topping, refrigerate a few hours.
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