Directions:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes.
- Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds.
- Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat.
- Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes.
- Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool.
- Freeze the mixture according to your ice cream maker's instructions.
- When it is frozen, chop the chocolate into chunks and stir into the ice cream.
- Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.92 Kcal (971 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 99.94mg | 33% | |
| Sodium | 45.91mg | 2% | |
| Potassium | 188.37mg | 4% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.68 Kcal (727 kJ) | ||
| Calories from fat | 93.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 21% | |
|---|---|---|---|
| Cholesterol | 74.85mg | 33% | |
| Sodium | 34.38mg | 2% | |
| Potassium | 141.07mg | 4% | |
| Total Carbs | 18.87g | 8% | |
| Sugars | 14.86g | 79% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 3.33g | 9% | |
| Vitamin C | 7.9mg | 18% | |
| Iron | 0.8mg | 6% | |
| Calcium | 51.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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