Blackberry Cherry Cobbler Recipe

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Blackberry Cherry Cobbler
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Ingredients
9
Count
Nutrition
153
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in. x 7-in. baking dish.
  2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.14 Kcal (641 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 9.16mg 3%
Sodium 198.41mg 8%
Potassium 103.48mg 2%
Total Carbs 20.16g 7%
Sugars 8.88g 36%
Dietary Fiber 2.45g 10%
Protein 2.68g 5%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 231.08 Kcal (967 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 12%
Cholesterol 13.82mg 3%
Sodium 299.39mg 8%
Potassium 156.14mg 2%
Total Carbs 30.42g 7%
Sugars 13.39g 36%
Dietary Fiber 3.7g 10%
Protein 4.05g 5%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 1%
Iron 1.3mg 5%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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