Directions:
- Drain blackberries, reserving 1/2 cup juice. Dredge blackberries in 1/2 cup flour.
- Combine butter and sugar in a large mixing bowl, beating well. Add eggs, one at a time, beating well after each addition.
- Combine 1/2 cups flour, cocoa, soda, and spices; add to creamed mixture alternately with blackberry juice, beginning and ending with flour mixture. Beat well after each addition. Stir in blackberries and vanilla.
- Pour batter into 3 greased and floured 9 - inch round cake pans. Bake at 350° for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Caramel Cream Frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4402.48 Kcal (18432 kJ) | ||
| Calories from fat | 1864.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.19g | 319% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 1772.19mg | 74% | |
| Potassium | 1148.65mg | 24% | |
| Total Carbs | 573.75g | 191% | |
| Sugars | 267.94g | 1072% | |
| Dietary Fiber | 17.66g | 71% | |
| Protein | 66.54g | 133% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.6mg | 48% | |
| Calcium | 326.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 164.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 319% | |
|---|---|---|---|
| Cholesterol | 100.92mg | 381% | |
| Sodium | 156.5mg | 74% | |
| Potassium | 101.44mg | 24% | |
| Total Carbs | 50.67g | 191% | |
| Sugars | 23.66g | 1072% | |
| Dietary Fiber | 1.56g | 71% | |
| Protein | 5.88g | 133% | |
| Vitamin C | 1.1mg | 21% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 48% | |
| Calcium | 28.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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