Directions:
- 1. Beat first 5 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar, beating at low speed until blended and smooth after each addition.
- Note: Be sure to wash and thoroughly dry blackberries before adding to frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.96 Kcal (2801 kJ) | ||
| Calories from fat | 362.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.33g | 62% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 658.15mg | 27% | |
| Potassium | 1312.12mg | 28% | |
| Total Carbs | 73.04g | 24% | |
| Sugars | 46.35g | 185% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 473.51 Kcal (1982 kJ) | ||
| Calories from fat | 256.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 62% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 14% | |
| Sodium | 465.86mg | 27% | |
| Potassium | 928.77mg | 28% | |
| Total Carbs | 51.7g | 24% | |
| Sugars | 32.81g | 185% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.07g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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