Directions:
- • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until thickened.
- • Gently fold in blackberries and whipped topping. Pour into crust. Cover and chill for 2 hours or until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Sodium | 109.2mg | 5% | |
| Potassium | 93.19mg | 2% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 9% | |
|---|---|---|---|
| Sodium | 91.18mg | 5% | |
| Potassium | 77.82mg | 2% | |
| Total Carbs | 15.9g | 6% | |
| Sugars | 5.72g | 27% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 5.4mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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