Directions:
- Preheat oven to 350°. Stir together flour and next 3 ingredients in a medium bowl; stir in blackberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended. Add to flour mixture, stirring just until blended. Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2028.46 Kcal (8493 kJ) | ||
| Calories from fat | 653 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 535.51mg | 179% | |
| Sodium | 2540.42mg | 106% | |
| Potassium | 1405.56mg | 30% | |
| Total Carbs | 310.62g | 104% | |
| Sugars | 149.56g | 598% | |
| Dietary Fiber | 17.23g | 69% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 6.6mg | 36% | |
| Calcium | 541.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 230.98 Kcal (967 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 112% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 179% | |
| Sodium | 289.28mg | 106% | |
| Potassium | 160.05mg | 30% | |
| Total Carbs | 35.37g | 104% | |
| Sugars | 17.03g | 598% | |
| Dietary Fiber | 1.96g | 69% | |
| Protein | 4.38g | 77% | |
| Vitamin C | 2.1mg | 31% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 36% | |
| Calcium | 61.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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