Directions:
- Combine the flour, baking powder, salt, milk, blackberries, egg, sugar, and lemon juice in a medium bowl. Refrigerate for 20 to 30 minutes. Once removed, begin to heat the oil to 325 degrees F. With an ice cream scoop or spoon, carefully drop the beignet batter into the oil and fry until golden brown and crispy. Remove from the oil, and drain on a paper towel to absorb the oil. Serve in a stacked pyramid on a plate and dust with powdered sugar. Garnish with candied pecans.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.06 Kcal (2575 kJ) | ||
| Calories from fat | 175.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 756.95mg | 32% | |
| Potassium | 1343.89mg | 29% | |
| Total Carbs | 98.91g | 33% | |
| Sugars | 39.88g | 160% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 251.68 Kcal (1054 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 30% | |
|---|---|---|---|
| Cholesterol | 17mg | 14% | |
| Sodium | 309.75mg | 32% | |
| Potassium | 549.92mg | 29% | |
| Total Carbs | 40.47g | 33% | |
| Sugars | 16.32g | 160% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 4.77g | 23% | |
| Vitamin C | 6.4mg | 26% | |
| Iron | 0.6mg | 9% | |
| Calcium | 74.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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