Blackberry-Basil Vinaigrette Recipe

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Ingredients

Count

Nutrition

1467

Calories

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Ingredients:

Serving

1/2 (10-oz.) jar seedless blackberry preserves
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 tsp salt
1/2 tsp seasoned pepper
3/4 cup vegetable oil

Directions:

Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1466.57 Kcal (6140 kJ)
Calories from fat	1472.35 Kcal
		% Daily Value*
Total Fat	163.59g	252%
Sodium	1168.38mg	49%
Potassium	59.71mg	1%
Total Carbs	11.27g	4%
Sugars	8.55g	34%
Dietary Fiber	0.41g	2%
Protein	0.39g	1%
Vitamin C	2.1mg	3%
Iron	0.3mg	1%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	592.37 Kcal (2480 kJ)
Calories from fat	594.71 Kcal
		% Daily Value*
Total Fat	66.08g	252%
Sodium	471.93mg	49%
Potassium	24.12mg	1%
Total Carbs	4.55g	4%
Sugars	3.45g	34%
Dietary Fiber	0.16g	2%
Protein	0.16g	1%
Vitamin C	0.8mg	3%
Iron	0.1mg	1%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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