Blackberry-Basil Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mary Allen Perry, Senior Food Editor, touts this dressing as one to use throughout the year. Drizzle it over salad greens topped with grilled or sautéed chicken breasts; apple or peach slices; crumbled blue or feta cheese; and roasted, glazed pecan pieces. (Find nuts in the produce aisle). Ingredients:
1/2 (10-oz.) jar seedless blackberry preserves |
1/4 cup red wine vinegar |
6 fresh basil leaves |
1 garlic clove, sliced |
1/2 teaspoon salt |
1/2 teaspoon seasoned pepper |
3/4 cup vegetable oil |
Directions:
1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth.
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