Directions:
- In a saucepan, bring 1 cup sugar and 2 cups water to a boil. Let cool slightly then measure out 2 cups. Combine the 2 cups with the lemon juice and chill.
- Meanwhile in a saucepan, place the blackberries with 1 tablespoon of water and 3 tablespoons of sugar. Bring to a boil then turn the heat down to a simmer, stirring often to reduce to a thick puree. Strain, if desired and chill the puree.
- Spin the chilled sorbet mixture in your ice cream maker then place in a frozen bowl. Fold in the chilled blackberry puree lightly to swirl it. Freeze until ready to enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.25 Kcal (365 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.45mg | 0% | |
| Potassium | 121.45mg | 3% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.95 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.43mg | 0% | |
| Potassium | 70.92mg | 3% | |
| Total Carbs | 13.35g | 8% | |
| Sugars | 10.7g | 73% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 18.3mg | 52% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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