Directions:
- Preheat oven to 350°F. and butter and flour a 10 x 4-inch (4-quart) tube pan.
- Coarsely chop walnuts. In a large bowl with an electric mixer cream butter with sugar until light and fluffy. On low speed add flour, salt, and walnuts, beating until combined well, and beat in lemon extract and vanilla. Add eggs 1 at a time, beating well after each addition, and beat batter on high speed 5 minutes. Pour batter into tube pan and bake in middle of oven 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Turn cake out onto rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5348.28 Kcal (22392 kJ) | ||
| Calories from fat | 4198.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 466.49g | 718% | |
|---|---|---|---|
| Cholesterol | 1906.1mg | 635% | |
| Sodium | 999.79mg | 42% | |
| Potassium | 1118.85mg | 24% | |
| Total Carbs | 258.45g | 86% | |
| Sugars | 237g | 948% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 67.04g | 134% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 8.8mg | 49% | |
| Calcium | 328.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 495.38 Kcal (2074 kJ) | ||
| Calories from fat | 388.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 718% | |
|---|---|---|---|
| Cholesterol | 176.55mg | 635% | |
| Sodium | 92.6mg | 42% | |
| Potassium | 103.63mg | 24% | |
| Total Carbs | 23.94g | 86% | |
| Sugars | 21.95g | 948% | |
| Dietary Fiber | 0.81g | 35% | |
| Protein | 6.21g | 134% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.8mg | 49% | |
| Calcium | 30.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
